Aflatoxins - Detection, Measurement and Control by I. Torres-Pacheco

By I. Torres-Pacheco

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2008) Aflatoxin M1 levels in UHT milk and kashar cheese consumed in Turkey. Food and Chemical Toxicology Vol. 46, pp. V. (2002) Development and application of an indirect competitive enzyme-linked immunoassay for aflatoxin m(1) in milk and milk-based confectionery Journal of Agricultural and Food Chemistry, Vol. 50, No. 4, pp. 933-937, ISSN 0021-8561 20 Aflatoxins – Detection, Measurement and Control United States Department of Agriculture Foreign Agricultural Service (2011) Cheese Production Selected Countries.

2009) On the occurrence of aflatoxin M1 in milk and dairy products. Food and Chemical Toxicology Vol. 47, pp. ; Shakerian A. (2009) Occurrence of aflatoxin M1 in traditional cheese consumed in Esfahan, Iran World Mycotoxin Journal Vol. ; Molina, A. (2009) Evaluation of immunoenzymatic methods for the detection of aflatoxin M1 in ewe’s milk. Food Control Vol. 20, pp. H. (2004) Detection of aflatoxin M1 in cheese samples by ELISA. Food Control Vol. 15, pp. ; Van Peteghem, C. (1999) Development of a portable field immunoassay for the detection of aflatoxin M in milk.

Male is more susceptible than female. 93:1. 58. Morbidity rates of liver cancer in these years remained relatively stable. Comparing with 1970’s data, these rates seemed already slightly reduced. Considering that mortality rates (a replacement of cancer morbidity rates) of liver cancer already rise obviously in Guangxi, as well as in the rest area of China. The trend that morbidity of liver cancer in Fusui county reduces a little comparing with historical data. This could be considered as a reflection of the effect of cancer control, which had already been being carried out in Fusui county.

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